This building comes from the Hintisberg alp in the Lütschen valley. The alp itself lies in the Grindelwald valley at an elevation of circa 1700 metres (5,577 feet).
This building comes from the Hintisberg alp in the Lütschen valley. The alp itself lies in the Grindelwald valley at an elevation of circa 1700 metres (5,577 feet). A number of storage buildings of the same kind stand in the region, one of which bears the date 1608 – this cheese storehouse seems to be from the same period. The store[1]house has only a single room and holds the valuable product of the alp, the earnings of an alp summer.
A few fieldstones were piled up dry to form small footings. Stubby wooden posts stand on lower foundation sill plates and in turn support elevated sills and above them the box-like body of the storehouse. The storehouse is made from both squared and round timber. As usual the storehouse was raised above the ground to allow air to circulate and thus favour the keeping properties of the cheese. It also helps keep out hungry rodents.
The floor planks extend to form a small stoop, rather eaten away, indeed partly in ruins, before the entry door. It almost seems as though wind and weather attacked the exposed wood. The salted water used to wipe the cheeses dripped onto the planks. Wild and domestic animals licked the salty wood like a saltlick and in the course of time these polished and eroded forms appeared.
Ballenberg
Swiss Open-Air Museum
Museumsstrasse 100
CH-3858 Hofstetten bei Brienz
Opening hours
10 April to 2 November 2025
10 am to 5 pm daily
Annual holiday from 20 December 2024 to 5 January 2025